Italian Breakfast

Having breakfast for dinner was a tradition in my family. When I was a kid we enjoyed it quite a bit. This recipe is great for a variety of times of the day. Pete Trower advocates it for an evening meal. In my house we occasionally have some unusual meal-times. Some people like to have "brunch" instead of breakfast and lunch, no doubt the Italian Breakfast recipe would serve well here. However, if you have a busy day planned, you might want to consolidate all the meals of the day, breakfast, lunch and supper in to one meal...at my house we call this "blupper"!

Pete writes:

Ingredients
4 eggs - scrambled
4 sausages - cooked & cut into 1inch pieces
1 tin tomatoes - chopped
1 tin baked beans
6/8 rashers bacon
6/8 mushrooms
4/6 handfuls of pasta
Red sauce
Brown sauce

Method:
Cook bacon, sausages and eggs and cut up into 1-inch pieces. Half cook the pasta, then add beans tomatoes and mushrooms and simmer. Add the cooked bacon, sausages and eggs. Turn up the heat and mix well.

Serve hot and enjoy as evening meal.